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120 Ltr Khoya Making Machine
120 Ltr Khoya Making Machine
120 Ltr Khoya Making Machine
120 Ltr Khoya Making Machine
120 Ltr Khoya Making Machine
120 Ltr Khoya Making Machine

120 Ltr Khoya Making Machine

MOQ : 1 Unit

120 Ltr Khoya Making Machine Specification

  • Product Type
  • Khoya Making Machine
  • General Use
  • Milk processing
  • Material
  • Stainless Steel
  • Type
  • Tilting
  • Capacity
  • 120 Ltr
  • Weight (kg)
  • Approx 65 kg
  • Automatic
  • Automatic
  • Control System
  • Manual/Lever
  • Processing Pressure
  • Atmospheric
  • Cleaning System
  • Manual cleaning
  • Sterilization Method
  • Heat Sterilization
  • Motor Power
  • 2 HP
  • Voltage
  • 220-240 V
  • Dimension (L*W*H)
  • Approx 1200*1200*800 mm
  • Feature
  • Mirror polishing
 

120 Ltr Khoya Making Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 12 Units Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

About 120 Ltr Khoya Making Machine



Select the top-drawer 120 Ltr Khoya Making Machine, a masterpiece for enlightened milk processors seeking efficiency. This new release offers advanced automatic operation and boasts a stunning mirror-polished stainless steel body for lasting durability. Engineered with a tilting feature, it simplifies milk processing with a generous 120-liter capacity. With an approximate weight of 65 kg and powered by a robust 2 HP motor, it ensures reliable performance every time. Operating at 220-240 V, this machine is as pragmatic as it is innovative. Get it now from leading manufacturers and suppliers across India.

Versatile Features for Multiple Applications

The 120 Ltr Khoya Making Machine excels in sweet shops, dairy units, and commercial kitchens. Its heat sterilization and mirror polish ensure hygienic operations and easy maintenance. Whether for khoya, rabri, or concentrated milk products, its sturdy tilting design facilitates hassle-free use. Suitable for bulk production, the manual/lever control and efficient cleaning system tailor the workflow for small and large businesses alike, providing flexibility across varied dairy processing environments.


Sample Availability, Certifications & Export Markets

Explore the premium quality with samples of our top-drawer khoya making machine, available upon request. Each unit is supplied with reliable certifications, offering assurance for international and domestic clients. With a competitive outlay and attractive asking price, our machine has secured a robust presence in global markets, including Asia, Africa, and the Middle East. Choose a trusted export solution for your dairy production, backed by industry credentials and responsive support.


FAQ's of 120 Ltr Khoya Making Machine:


Q: How is the cleaning process managed for the 120 Ltr Khoya Making Machine?

A: Cleaning is performed manually with easy-to-access components and a mirror-polished finish that resists residue, ensuring efficient hygiene management after each use.

Q: What benefits does the tilting design of the machine provide?

A: The tilting feature simplifies the handling and transfer of khoya, reducing manual labor and streamlining the production workflow, especially in high-volume settings.

Q: Where can the 120 Ltr Khoya Making Machine be suitably installed?

A: This machine is ideal for commercial kitchens, sweet shops, and dairy processing units where bulk khoya production is essential.

Q: What certifications accompany this machine for export and quality?

A: The machine comes with requisite industry certifications, ensuring compliance with safety and quality standards for both domestic and international distribution.

Q: When is the best time to request a sample or quotation?

A: Interested buyers can request a sample or a detailed quotation at any stage of planning or upgrading their dairy operations, ensuring they meet quality and budgetary requirements early on.

Q: How does the heat sterilization method benefit product safety?

A: Heat sterilization ensures all dairy products processed remain safe from bacterial contamination, preserving both quality and shelf life.

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